What if Georgia’s top crops, peanuts and poultry, could work together to create a healthier, more sustainable food system? USDA researchers are exploring just that.
The Farm Monitor gives us a look at how innovation is meeting tradition in this exciting new chapter for southern agriculture.
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Investigations are now ongoing following a massive explosion and fire at the Koch Foods poultry plant in Fairfield, Ohio, which claimed one life and injured at least three other workers at the plant.
The Action Aims to Lower Food Costs for Consumers and Strengthen the Supply Chain
Livestock Conservancy Senior Program Manager Jeannette Beranger explains the upcoming poultry census and ongoing efforts to preserve rare and heritage poultry breeds raised across the U.S.
