Pennsylvania in ‘Crisis Mode’ as Bird Flu Outbreaks Surge, Prompting Expanded State Response

Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.

Cathy_Lafrenz_08_09_13_USA_IA_Miss_Effies_Country_Flowers_and_Garden_Stuff_007.jpg

FarmHER, Inc.

LANCASTER, PENNSYLVANIA (RFD NEWS) — The current outbreak of Highly Pathogenic Avian Influenza (HPAI) has been ongoing for four years, beginning in January 2022. Now, we are hearing about a rash of commercial outbreaks in Pennsylvania. The uptick has prompted renewed concern across the poultry industry and sparked additional response efforts from state leaders.

While meeting with farmers and ag officials last week, Pennsylvania Governor Josh Shapiro said the state’s agriculture industry is now in “crisis mode.”

Shapiro says that since the start of this year, more than 7 million birds have been culled in the state due to the virus, which he noted accounts for more than half of the country’s active bird flu cases. In Feb. 2026 alone, there have been 15 commercial flock outbreaks in the state.

The governor’s office adds that since the start of 2022, Pennsylvania has lost more than 14 million birds. Now, the state is hiring more personnel to improve its biosecurity response.

Pennsylvania Agriculture Secretary Russell Redding joined us on Tuesday’s Market Day Report to provide an update on the current situation.

In his interview with RFD NEWS, Redding said the recent spike has significantly impacted poultry operations, requiring swift coordination between state agencies, producers, and animal health officials to contain the spread and protect unaffected flocks.

Pennsylvania remains the only state in the nation with a dedicated HPAI recovery fund. Redding explained that the fund provides financial support to help poultry producers stabilize operations, offset losses, and recover more quickly following depopulation events tied to the disease.

Redding also recounted a recent roundtable discussion where industry leaders and state lawmakers gathered to review response measures and evaluate next steps. He said the conversation focused on strengthening biosecurity protocols, improving communication, and ensuring adequate resources are available for affected producers.

He emphasized that strong on-farm biosecurity remains the first line of defense, encouraging producers to limit farm access, monitor flocks closely, and follow guidance from animal health officials.

HPAI cases have risen in other states in recent months, too, with commercial outbreaks spanning from California to the Upper Midwest down in the Southeast.

Related Stories
CattleCon 2026 kicks off February 3 in Nashville. Kristin Torres with the National Cattlemen’s Beef Association joined RFD-TV to share more about what’s ahead at this year’s event.
Elizabeth Strom of the American Society of Farm Managers & Rural Appraisers joined RFD-TV to provide the latest perspective on post-harvest business planning and cropland markets in the Midwest.
Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
Lower turkey and wheat prices helped ease Thanksgiving costs, but underlying farm-sector pressures remain significant.
With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.
Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

A look at the legislative year ahead as lawmakers return to Washington with a slate of trade concerns to tackle in 2026—from new Chinese tariffs on beef imports to the USMCA review this summer.
Rep. Randy Feenstra, R-IA, details how the “One, Big, Beautiful Bill” Act (OBBBA) supports farmers, biofuels, and rural communities with tax breaks, crop insurance relief, and ag infrastructure.
Jake Charleston of Specialty Risk Insurance shares risk-reduction strategies to help cattle producers prepare for a successful year ahead.
Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.
RealAg Radio host Shaun Haney explains why the 2026 USMCA review could directly affect dairy access, produce competition, and export reliability for U.S. farmers and ranchers.
Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.