Pennsylvania Rancher Visits White House, Highlights Tax Cuts as Lifeline for Family-Owned Operations

Michael Cliver discusses his recent visit to the White House with the National Cattlemen’s Beef Association, and the Trump Administration’s “Working Families Tax Cuts” impact on ranching families.

NCBA at White House_NCBA.jpg

Leaders and members of the National Cattlemen’s Beef Association (NCBA) joined a White House event on Friday, March 27, 2028, celebrating the Working Families Tax Cuts included in the One Big Beautiful Bill.

National Cattlemen’s Beef Association

WASHINGTON, D.C. (RFD NEWS) — Cattle producers are highlighting the long-term benefits of the “Working Families Tax Cuts,” pointing to their role in supporting family-owned operations and the next generation of agriculture.

NCBA played a key role in advancing this legislation, advocating for its passage and building on years of effort to expand the estate tax exemption, also known as the Death Tax, to help preserve family-owned cattle operations.

Pennsylvania Rancher Michael Cliver joined us on Wednesday’s Market Day Report after speaking at the White House “Celebration of Agriculture,” where he recapped his experience traveling to Washington, shared what the opportunity meant to him, and thanked the administration for its efforts to support cattle producers.

In his interview with RFD NEWS, Cliver reflected on sharing his message alongside the president and discussed his operation back home in Pennsylvania. He also outlined the benefits he sees from the Working Families Tax Cuts, particularly in supporting his operation and the broader cattle industry.

Finally, Cliver emphasized the importance of these provisions in preserving family-owned cattle operations and ensuring producers’ long-term viability.

Related Stories
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
Memorial Day is a day to remember and honor military personnel who died while serving in the armed forces. We wanted to share some songs that honor this day and pay tribute to those soldiers.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.