Pistachio growers are eager for springtime to arrive, and warm weather on the horizon means dormancy is almost over.
“Pistachios need a certain amount of heat to push buds and begin flower development. Once this begins to happen, the tree is no longer an ectoderm, it’s end of the season can begin with the initiation of flowering and bloom. Trees, of course, plants are not warm-blooded like us. They’re really dependent on the air temperature and soil temps, so the speed at which they metabolize, the speed at which they begin plant development in the spring depends on the warmth: how warm or cold it is,” said Craig Kallensen.
There has also been talk that carbohydrates in the tree can trigger bloom. Kallensen tells aginfo.net that is a myth.
Related Stories
U.S. sugar producers and processors should brace for price pressure and challenging export logistics with global sugar supply ramping up — driven by Brazil, India, and Thailand — especially at the raw processing level.
David Klein with the American Society of Farm Managers and Rural Appraisers (ASFMRA) shares an end-of-harvest update and a peek at the farmland market in Central Illinois.
The Farm Bureau urges trade enforcement, biofuel growth, fair input pricing, and pro-farmer policy reforms to restore long-term certainty.
RaboResearch says China’s pivot from mass production to innovation-driven growth could reshape global pesticide supply chains — and influence prices and product access for U.S. farmers in the coming years.
Recent U.S.–China trade developments provided a small lift for soy markets, though most traders are waiting for concrete purchase data before making major moves.
Wheat futures briefly hit a three-month high before retreating as the markets wait for word on whether the deal will actually happen.
