After building a successful beef, dairy, and grain operation, one Michigan farm is now planning for the future.
The state’s Farm Bureau gives us a look at how one farm family has kept their operation thriving through generations.
Planning the Farm’s Future: This Michigan family is keeping the business alive!
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For our Countdown to Convention with Culver’s, we explore how the sea of FFA blue impacts local businesses.
Until a phased reopening is inked, plan for tighter feeder availability, firmer basis near border yards, and continued reliance on domestic and Canadian sources.
Despite calm, sunny conditions to start the morning, the veteran duo quickly deciphered the bite – then shifted gears perfectly when the fish changed.
Wed, 11/19/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
