After building a successful beef, dairy, and grain operation, one Michigan farm is now planning for the future.
The state’s Farm Bureau gives us a look at how one farm family has kept their operation thriving through generations.
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Meet FarmHER Debra Lockard, a third-generation Tennessee produce grower who splits her time running two farms in West Tennessee and teaching ag classes that promote sustainable farming practices in her Memphis community.
The FarmHER crew catches up with fifth-generation California sweet baby broccoli producer Kate Hitchcock and her team in the middle of the harvest season in the Salinas Valley.
