After building a successful beef, dairy, and grain operation, one Michigan farm is now planning for the future.
The state’s Farm Bureau gives us a look at how one farm family has kept their operation thriving through generations.
Related Stories
The FarmHER crew catches up with fifth-generation California sweet baby broccoli producer Kate Hitchcock and her team in the middle of the harvest season in the Salinas Valley.
FarmHER Janet Dennison joins us live on the Market Day Report for an interview before her new episode premiere on Tuesday.
