Pork Board Urges Stronger Safety Measures for Manure Handling

Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.

NASHVILLE, TENN. (RFD-TV) — Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations. That is why the National Pork Board (NPB) warns producers to remain vigilant and follow strict safety precautions when handling it.

“Producers should be wearing gas monitors whenever they’re working around manure, whenever they’re agitating and pumping manure, as well as whenever they’re working around manure containments,” said Margueritte Tan, NPB Director of Environmental Programs. “So, it’s as simple as wearing a gas monitor, making sure that the gas monitor battery in it is working, and allowing it to alarm you if manure gases have become too high.”

Tan emphasized that an emergency action plan can help prevent a crisis and advised producers and manure-handling contractors to update and review their plans regularly. She also added that producers should have all safety equipment ready before the manure removal process.

“Every single morning when we get up, before we start working with that manure, all of us need that reminder of what that emergency plan is, and if something happens, what we need to do,” Tan said. “One of the biggest challenges that we face with manure is if somebody passes out from those manure gases. We don’t want somebody rushing in to save them, because —unfortunately, what happens is — the person who goes in to save them will also pass out, and now we have multiple people who’ve passed out.”

For more guidance from the National Pork Board, check out their “Manure Know How” resources at porkcheckoff.org:

NPB: MANURE KNOW HOW

Related Stories
National FFA Southern Region Vice President T. Wayne William talks about Wear Blue Day, the history of the blue jacket, and why the tradition continues to inspire pride and connection among FFA members nationwide.
From projected drops in input costs to biofuel expansion and the USDA’s new “One Farmer, One File” initiative, Ag Secretary Brooke Rollins shared key policy priorities at Commodity Classic that put farm issues back in the spotlight.
U.S.-Mexico agricultural trade faces uncertainty in 2026 as tariffs and cartel violence threaten farmers and ranchers. Congressman Henry Cuellar and Texas leaders weigh in on impacts and risks.
USDA headquarters downsizing reflects cost pressures and may reshape agency operations.
Farm CPA Paul Neiffer provided insight on updated PLC rate estimates, the role of base acres, and the upcoming enrollment window for ARC and PLC programs.
Farm Bureau economist Danny Munch explains the importance of timely enrollment, and how the program helps dairy producers safeguard their operations against volatile milk markets.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Purdue University’s Dr. Michael Langemeier discusses the survey’s findings in February and broader signals in the months ahead.
Roger McEowen of Washburn University School of Law joined us to discuss key legal and tax issues ranchers should consider as they recover from recent prairie fires across the Southern Plains.
Texas lawmakers secure funding for sterile fly production as officials work to stop the New World screwworm from spreading into the U.S. cattle herd.
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
Geopolitical risk is rapidly increasing fertilizer price volatility before planting.
China may no longer serve as a consistent anchor market for U.S. cotton exports. Lewis Williamson of HTS Commodities joined us to discuss the factors influencing planting decisions, river conditions, and what producers are considering as they finalize acreage plans for the season.
Agriculture Shows
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Crop yield champions David Hula from Virginia and Randy Dowdy from Georgia are back for another season with the aim of schooling more growers across the country in their winning ways.
“Texas Agriculture Matters” is a fun, informative look at the role of agriculture in our daily lives. The show utilizes the trademark wit and wisdom of its host Commissioner Sid Miller — an 8th-generation farmer-rancher and 12-time World Champion rodeo cowboy — to explore a new Texas ag-related topic each week.