Pork Board Urges Stronger Safety Measures for Manure Handling

Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.

NASHVILLE, TENN. (RFD-TV) — Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations. That is why the National Pork Board (NPB) warns producers to remain vigilant and follow strict safety precautions when handling it.

“Producers should be wearing gas monitors whenever they’re working around manure, whenever they’re agitating and pumping manure, as well as whenever they’re working around manure containments,” said Margueritte Tan, NPB Director of Environmental Programs. “So, it’s as simple as wearing a gas monitor, making sure that the gas monitor battery in it is working, and allowing it to alarm you if manure gases have become too high.”

Tan emphasized that an emergency action plan can help prevent a crisis and advised producers and manure-handling contractors to update and review their plans regularly. She also added that producers should have all safety equipment ready before the manure removal process.

“Every single morning when we get up, before we start working with that manure, all of us need that reminder of what that emergency plan is, and if something happens, what we need to do,” Tan said. “One of the biggest challenges that we face with manure is if somebody passes out from those manure gases. We don’t want somebody rushing in to save them, because —unfortunately, what happens is — the person who goes in to save them will also pass out, and now we have multiple people who’ve passed out.”

For more guidance from the National Pork Board, check out their “Manure Know How” resources at porkcheckoff.org:

NPB: MANURE KNOW HOW

Related Stories
The Nashville Ag Club meets monthly to discuss current issues and hear from inspiring agriculture-related speakers.
The Arkansas Farm Bureau takes us there for a tour of the facility that will expand livestock education in a key agricultural region.
The Supplemental Nutrition Assistance Program (SNAP) was once again on the national stage, front and center this week before the House Agriculture Committee.
Experts estimate the flooding from Hurricane Helene caused more than $1.3 billion in damage to Tennessee agriculture.
Lewie Pugh, with the Owner-Operator Independent Drivers Association, joined us on Monday’s Market Day Report with his insights on the incident and a deeper dive into the issues at hand.
As the Trump Administration seeks out new global trade partnerships, Congress is considering more support for farmers, which comes as the Federal Reserve warns that farmers need a safety net.
Ag Secretary Brooke Rollins will travel to Europe and Asia to seek new trade partnerships for U.S. crops after China reduced imports due to tariffs.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.
Texas livestock producers face a heightened biosecurity threat as New World screwworm detections in northern Mexico coincide with FDA approval of the first topical treatment.
Rep. Michelle Fischbach shares her appreciation for rural communities and outlines how the Working Families Tax Cut is aimed to support farm families on RFD-TV’s Champions of Rural America.
Farm CPA Paul Neiffer has developed a detailed calculator to help producers navigate the program’s requirements. He joined us on Thursday’s Market Day Report to explain how it works.
Henning Strauss, CEO of STRAUSS, joins us to share his company’s commitment to crafting tools that farmers wear.
Dr. Sally DeNotta with the American Association of Equine Practitioners (AAEP) provides horse owners with guidance on the recent outbreak of Equine Herpes Virus (EHV).
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.