Pork producers want action on labor.
Industry leaders told Minnesota state ag lawmakers that they need help.
“When you think about the labor that’s necessary for providing care to the animals in our barns, it takes a skilled workforce. When you think about the available skilled labor resources and the geographic proximity of the barns, the reality is that there’s just a gap in there. As far as the people that are here and able to provide some of the labor, there’s just a shortage,” said Daryl Timmerman.
Related Stories
Spring Weather Splits Conditions Across American Farm Country
Pork Industry Unites Behind National Strategy to Protect the U.S. Swine Herd and Boost Profitability
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.
Florida’s import rule shows New World screwworm concerns are already affecting livestock movement and market conditions.
Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.
Wilder Blue Ranch in Louisiana brings rare Clydesdale horses to the South, offering visitors a unique farm experience and hands-on ag education.
