Pork producers are cautiously optimistic for how this year will shape out

There is a lot of uncertainty right now in most sectors of the ag industry, including swine. One group says producers are cautiously optimistic.

“It’s really been a tale of the last 24 months. We’ve gone through one of the worst downturns in this economy and this swine industry that we’ve seen probably in the last 30 or 40 years. We’ve kind of come out of that with lower feed costs, corn, soybean meal, and we see production kind of getting itself back straightened out. Guys are really optimistic about what ’25 is going to give us. The first half has been very successful, and I would say the second half, there’s a lot of cautious optimism as we continue forward. Guys are thinking very positively as we go through ’25,” said Chris Ford.

Ford says producers can do a number of things this year to stay afloat, like good bookkeeping and proper risk management, but he says there is one more important component.

“Just making sure that we’re adhering to the best and highest technology around biosecurity because production is going to be key as we go through. So those are probably the three biggest things that I encourage guys to continue to focus on going forward.”

Swine producers are not the only ones holding out hope for the rest of the year. This month’s ag economy barometer showed an improvement in producer sentiment. The strong numbers came on optimism on future trade deals.

Related Stories
CWD is an infectious, degenerative disease of cervids that causes brain cells to die, ultimately leading to the death of the affected animal.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
Andy Tauer from the National Pork Board discusses efforts to boost pork demand and how the industry is responding to trade restrictions related to pseudorabies.
USDA’s first 2026/27 outlook shows tighter supplies across several markets, led by wheat, corn, cotton, rice, beef, and sugar.
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.
Based on USDA data compiled by the U.S. Meat Export Federation, pork exports increased by six percent in March compared to the previous year, while beef exports weakened overall.

LATEST STORIES BY THIS AUTHOR:

Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
Michael Kelsey of the Oklahoma Cattlemen’s Association joined us with the latest on the Oklahoma wildfires, recovery efforts for ranchers, and the role agriculture leaders are playing in supporting rural communities.
It’s National FFA Week, and today we’re celebrating Alumni Day by highlighting some inspiring former FFA members making an impact in agriculture and beyond.
William Lee Golden joined us to talk about his farming roots, his storied career with the Oak Ridge Boys, and how his new book and music continue to reflect the values that have guided him throughout his life and career.
Glyphosate and phosphorus are deemed critical to U.S. national defense, ensuring farmers’ access while signaling a shift toward regenerative agriculture. RealAg Radio host Shaun Haney shares insight on the Trump Administration’s move and what it could mean for U.S. farmers moving forward.
Claire Woeppel, Central Region Vice President with the National FFA Organization, joined us to discuss Alumni Day, the lasting impact of FFA supporters, and why honoring that legacy matters during National FFA Week.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.