What can these facilities do to protect themselves? I wrote about this issue last spring, and since that time, the U.S. Court of Appeals for the Eighth Circuit has issued a significant opinion. That makes an update in order.
The USDA has ranked the world’s top consumers of imported meat products by nation. Find out which countries take the top spots here.
According to the Canadian Pork Council (CPC), producers are willing to comply with US-Canada trade agreements and rules set by the USDA — but insist they cannot bend to the regulatory will of 50 individual U.S. States.
Pro Farmer and Farm Journal analyst Jim Wiesemeyer recently engaged in a discussion with the Western Ag Network, sharing his perspectives on the likelihood of crucial farm legislation making strides in the coming year, or potentially succumbing to the complexities of election year politics.
Rebuilding the herd with the best qualities is a priority for cattle producers in the United States, and one company is working to incorporate genetics into that mission.
Meet the Pfeiffer Family, of Logan County, Okla., whose passion for ranching runs deep. Their drive shapes not only their daily lives but also leaves a lasting impact on their agricultural community.
Dr. Megan Niederwerder with the Swine Health Information Center emphasizes the interconnection of bio-security risks faced by all livestock producers as they watch the poultry industry reckon with another outbreak of High-Path Avian Flu,
On this Farm Family Friday, we meet Illinois pork producer Pam Janssen, who’s on a mission to sustain her family’s farm legacy which is still going strong through seven generations and nearly 150 years of pig farming.
The National Pork Producers Council says 21 countries have varying tariffs or non-tariff barriers that limit U.S. pork exports.
The Winters Family raises around 55,000 pigs each year at their operation in Sioux City, Iowa, and have been recognized across the industry and their state for their masterful dedication to producing quality pork.
Finding the balance between innovation and tradition can be difficult. However, this next farm has proved that both can coexist. The Pork Checkoff takes us to Trails End Farm in Minnesota.