Positively Paula
Show Times
RFD-TV is proud to welcome popular food personality Paula Deen to our programming lineup! “Positively Paula,” is a nationally-syndicated lifestyle/food show that invites viewers to share a moment with their friend: Paula Deen, who we know and love.
“I am so excited to invite my friends from around the country into my home kitchen each week,” said Paula Deen. “We are going to have an incredible time cooking up a storm and sharing the most special memories.” read more
Related Content
More Rural Lifestyle Shows
Latest Stories: Cooking
Research conducted under the Beef Checkoff program provides valuable insights into consumer demands, ensuring that the industry stays attuned to evolving preferences.
In addition to their amazing show, RFD-TV’s “Where the Food Comes From” team also publishes a digital cookbook with recipes by people featured on the show.
Ever wonder about the tiny creatures known as sea monkeys? Dive into the fascinating world of brine shrimp at the Great Salt Lake Brine Shrimp Co-Op in Utah.
The USDA has ranked the world’s top consumers of imported meat products by nation. Find out which countries take the top spots here.
Feeding America, a farmer-to-food bank partnership, reminds farmers they have an important part to play and thanks them for their efforts to cull rising food insecurity across the United States.
The Breakthrough Institute’s findings challenge the prevailing narrative that grass-fed operations are inherently more environmentally friendly.
The U.S. Dept. of Agriculture seeks public input on the revamped front-of-package food labels — but Feb. 13, the deadline for public comment, is approaching quickly!
According to the Economic Resource Agency study, food insecurity has changed widely in the last three years and varied regionally
An independent grocery store is making a big difference in the community of Marks, Mississippi, a small town in the Mississippi Delta region that was long considered a “food desert.”
Members of the Tennessee agricultural community gathered together in Carroll County for “Shooting Hunger,” a heartfelt effort aiming to reduce food insecurity in the Volunteer State.
The Nebraska Soybean Board takes us behind the scenes of Bakers Candies, where they do much more than melt hearts with their delectable meltaways cherished far and wide. Their products are also a true testament to melding the delicate art of confectionery with Nebraska’s agricultural heritage.