There is a war brewing over potatoes. Some farm groups say they are vegetables, while others want them to be classified as grains.
The National Potato Council says the whole debate has become too much.
“There is no doubt that, from a nutrition standpoint, potatoes and grains are different. They have different nutrients. They have some of the same, but they also have very different nutrients. I would say that advocates are there to promote their particular perspective, and they, for whatever reason, believe they don’t have a bias, while the industry does have a bias. I think, again, that’s very inaccurate because they interpret the research the way they choose to interpret the research,” said Beth Johnson.
Potatoes were big business earlier this month at this year’s Potato Expo. Leaders say it was the second-largest crowd since the event began.
Record yields and exceptionally low BCFM strengthen U.S. corn’s competitive position in global markets.
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Water access—not acreage alone—is driving where irrigation expands or contracts.
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Mike Steenhoek, with the Soy Transportation Commission, shares his outlook on current grain stocks and transportation lines amid bumper crops filling bins across the United States.
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“The Expanding Access to Risk Protection (EARP) Final Rule streamlines requirements across multiple crops, responds to producer feedback, and strengthens USDA’s commitment to putting America’s farmers first,” said the USDA.
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Working capital is tightening for crop farms, increasing reliance on operating loans even as land values steady in the broader sector.
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Buying a real Christmas tree directly supports U.S. farmers facing rising import competition, long production cycles, and weather-driven risks.
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