Our nation’s farmers and ranchers have been tested in recent years, but their faith in God has always lifted them up.
The Tennessee Farm Bureau shows us how farmers in the Volunteer State relied on prayer through some of last year’s darkest moments.
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The Echols family of Downsville is racing against the weather during hay season, harvesting ryegrass silage before incoming rain moves into the area.
Trapani Farms grows nearly 20 apple varieties while expanding its reach through farmers markets across the region.
Luke McCrea says his experiences in FFA and 4-H helped shape both his leadership skills and future career goals.
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
