HEMPHILL, Texas (RFD-TV) — Major League Fishing Bass Pro Angler Marshall Hughes is gearing up for next week’s Patriot Cup, the third of four team series events this fall, where 12 teams will head to a secret location in Alabama to battle it out for top honors.
Hughes joined us on Market Day Report to share how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.
In his interview with RFD-TV News, Hughes discussed how anglers prepare for an event where the fishing location is kept under wraps until competition day, as well as how he and Davis are strategizing for success. He also reflected on his background in agriculture, having studied cattle ranching in college before making the switch to professional fishing.
Beyond the water, Hughes shared how his love for the outdoors extends to bow hunting for whitetail deer, and how both passions connect through discipline, patience, and respect for nature.
Catch all the action from the MLF Team Series Patriot Cup live starting next Wednesday at 2:30 p.m. Eastern, following Cow Guy Close—Catch it Live on RFD-TV, with streaming coverage beginning at 10 a.m. ET only RFD-TV Now.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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October 25, 2023 02:53 PM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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October 24, 2023 02:35 PM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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October 23, 2023 01:38 PM
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October 20, 2023 02:18 PM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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