Preparing for the Patriot Cup with MLF Bass Pro Angler Marshall Hughes

Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.

HEMPHILL, Texas (RFD-TV) Major League Fishing Bass Pro Angler Marshall Hughes is gearing up for next week’s Patriot Cup, the third of four team series events this fall, where 12 teams will head to a secret location in Alabama to battle it out for top honors.

Hughes joined us on Market Day Report to share how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.

In his interview with RFD-TV News, Hughes discussed how anglers prepare for an event where the fishing location is kept under wraps until competition day, as well as how he and Davis are strategizing for success. He also reflected on his background in agriculture, having studied cattle ranching in college before making the switch to professional fishing.

Beyond the water, Hughes shared how his love for the outdoors extends to bow hunting for whitetail deer, and how both passions connect through discipline, patience, and respect for nature.

Catch all the action from the MLF Team Series Patriot Cup live starting next Wednesday at 2:30 p.m. Eastern, following Cow Guy Close—Catch it Live on RFD-TV, with streaming coverage beginning at 10 a.m. ET only RFD-TV Now.

Related Stories
Sen. Jerry Moran of Kansas joins us to discuss the Food for Peace program’s Kansas roots, its place in the Farm Bill, and the importance of the USDA’s visit to the state.
Texas officials say sterile fly releases and expanded surveillance efforts are helping slow the spread of the flesh-eating pest.
Total red meat supplies were up 4 percent from March but down 4 percent from April 2025.
Year-to-date red meat production is down 2 percent, with beef lower and pork higher.

LATEST STORIES BY THIS AUTHOR:

Farm Credit’s Christy Seyfert joined us to discuss the ag industry’s push for swift Farm Bill action as it heads toward a House vote.
Bridge payments are helping, but many producers still face losses and tight margins. AEM’s Curt Blades joins us to discuss how the current farm economy is pressuring equipment demand.
Feed demand and premiums drive growth for the crop
Purdue economist Dr. Joana Colussi discussed the U.S. and Brazil’s reliance on imported fertilizers and their impact on global food security amid rising input costs.
RFA President and CEO Geoff Cooper joined us to discuss the proposed E15 amendment in the Farm Bill, industry reaction to the legislation, and the outlook for year-round E15 sales.
USDA Secretary Brooke Rollins plans a farm visit in Missouri, hinting at a possible fertilizer relief announcement on RFD-TV earlier this week. USDA also restructures its research infrastructure and launches new food-safety centers.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.