You might be preparing to fire up your grill this holiday weekend.
The University of Tennessee’s Institute of Agriculture teaches a “smoking school” for chefs, livestock owners, and home cooks— or really anyone interested in learning how to prepare protein.
Charles Denney brings us the story.
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RanchHER Season 2 - Mid-Season Finale
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Host Janie Johnson gets an inside look at the AQHA’s “Best of the Remuda” award winning ABar Ranch as they host their annual horse sale, an exciting event you have to see to believe.
