President Trump hits pause on Canada’s tariff plan, lawmakers express their support and concern

President Trump has hit pause on his tariff plan for Canada again.

He signed executive orders Thursday afternoon, delaying those Canadian tariffs until April 2nd on products covered under the USMCA. The 10 percent energy tariff on Canada is still in place, but he has taken action on potash imports, and he has reduced that tariff rate to 10 percent from the 25 percent rate.

Despite the pause, Canada’s first round of retaliatory tariffs will remain in place. This includes around $21 billion worth of U.S. goods like orange juice, peanut butter, appliances, and paper products. The country had planned another round of tariffs targeting areas like dairy, beef and pork, but those have since been called off.

Ag Secretary Brooke Rollins released a statement after the ink had dried. She says, “President Trump’s announcement which includes a reduction of tariffs on potash not already covered under the USMCA from 25% to 10% is a critical step in helping farmers manage and secure key input costs at the height of planting season while reinforcing long-term agricultural trade relations.”

The delay on Canadian tariffs came shortly after he announced a similar pause with Mexico. The President says he made his decision after a conversation with Mexican President Gloria Sheinbaum. Mexican products included under the USMCA like dairy, tomatoes, oranges, and wheat continue to flow without extra taxes.

Some lawmakers have written President Trump about recent tariff action, saying they are concerned. In a letter penned by House Ag Committee Ranking Member Amy Klobuchar, she joins other lawmakers warning farmers are operating on tight margins and says tariffs will make it harder for Americans to put food on the table. They also worry about damage to trade relationships.

Related Stories
Benchmark machinery costs against those of similar-sized, high-performing operations to inform equipment and investment decisions.
Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.
Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.

LATEST STORIES BY THIS AUTHOR:

Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
With record grain harvests and rising global ethanol demand, leaders across the ag and energy sectors are pushing for year-round E15 sales to mitigate the strain on grain trade.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
Concerns over Chronic Wasting Disease are fueling a long-standing legal battle between Minnesota regulators and deer farmers. The case could soon reach the state’s Supreme Court with broader implications for agriculture.
The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) are praising the passage of a bill to delist gray wolves as an endangered species by the U.S. House last week.
Recent USDA export sales data show China has been active in the U.S. market, but analysts tell RFD-TV News that the timing is a key clue.