Pro angler Andy Montgomery describes his mindset heading into MLF’s Heritage Cup

“A lot of natural instincts involved in this format.”

Major League Fishing’s Fishing Clash Team Series Heritage Cup kicks off Sunday at 10 AM!

Twelve teams are set to travel to a secret location in Wisconsin to battle it out for the second cup of the season.

Catch LIVE coverage from lines in to lines out on Our App!

Angler Andy Montgomery spoke with RFD-TV’s Tammi Arender about his career, his mindset heading into the Heritage Cup, and raising Hereford cattle.

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Justin Lucas and Brent Ehrler of Team Ferguson powered through a stingy Championship Round on Cross Lake to claim the Bass Pro Shops Summit Cup Presented by Zenni with a gritty, wire-to-wire performance.
Team Ferguson closed out a tense, back-and-forth battle with a total of 30 pounds, 5 ounces on 18 scorable bass to overtake a tight field in the closing stretch and secure the win.
Team B&W Trailer Hitches delivered a historic performance on Louisiana’s Cypress Bayou, posting a jaw-dropping total of 139 pounds, 15 ounces on 77 scorable bass to win Knockout Match 1 of the Bass Pro Shops Summit Cup Presented by Zenni.
Check out some of the livestream highlights from Elimination Match 3 of the Bass Pro Shops Summit Cup Presented by Zenni, the fourth and final event in the second year of the Fishing Clash Team Series.
Keith Carson and Ron Nelson of Team Fishing Clash boated 17 bass for 36 pounds, 10 ounces to win Elimination Match 3 on Caddo Lake and secure a berth in the Knockout Round.
You can also watch the final period of each day’s competition LIVE only on RFD-TV (2-5 p.m. ET) and stream all the action with your subscription to RFD-TV Now.

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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
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