Profitability, Policy, and Pork: Key Takeaways from This Year’s World Pork Expo

Illinois Pork Producers Association’s Jennifer Tirey recaps the World Pork Expo, key issues facing pork producers, and efforts to restore pork options in Chicago Public Schools.

DES MOINES, IOWA (RFD NEWS) — Thousands of pork producers from across the globe gathered in Iowa this week for the World Pork Expo, bringing together industry leaders, producers, exhibitors, and stakeholders to discuss the opportunities and challenges shaping the future of the pork industry.

Jennifer Tirey, Executive Director of the Illinois Pork Producers Association, joined us on Market Day Report Weekend to share her perspective from the event and discuss some of the issues currently facing pork producers.

In her conversation with RFD News, Tirey said the World Pork Expo continues to serve as one of the industry’s most important gatherings, providing producers with opportunities to learn about new technologies, connect with industry partners, and exchange ideas with fellow pork producers from around the world.

She emphasized the value of bringing together producers from different regions and countries, noting that while operations may vary, many face similar challenges related to profitability, market access, labor availability, animal health, and regulatory issues.

The conversation also touched on some of the most common topics discussed throughout the week, including farm profitability, trade opportunities, workforce concerns, and the ongoing uncertainty surrounding agricultural policy and the next Farm Bill.

Before wrapping up, Tirey provided an update on the ongoing effort to restore pork options in Chicago Public Schools. Illinois pork producers have continued to advocate for student access to pork products in school meal programs and remain engaged in conversations about the district’s policy.

Related Stories
Waylon NeSmith says continuing the operation is a way to carry on the lessons and legacy his father left behind.
Ohio farmer Chris Gibbs joins us to discuss planting progress, weather conditions, and how geopolitical tensions are clouding his growing season outlook as input concerns continue to escalate.
Officials say no additional spread has been detected as containment and monitoring efforts move forward.
Jonathan Braley joins us to discuss rising cybersecurity threats in agriculture, the risks of ransomware attacks, and how Food and Ag-ISAC’s new guide can help businesses better protect themselves.




LATEST STORIES BY THIS AUTHOR:

Farm Bureau Economist Dr. Faith Parum explains the role farm safety net programs play in supporting farm finances as growers head into the 2026 planting season.
Corn demand is rising thanks to ethanol expansion, yet year-round E15 remains missing from the Farm Bill—leaving farmers questioning the policy gap.
Real Ag’s Shaun Haney explains how farmers are approaching risk management and the steps they’re taking to strengthen profitability through better financial planning.
Valley Irrigation’s Darren Siekman explains the advantages of their new pivots for growers managing acreages of up to 60 acres.
Dr. Jeffrey Gold discusses spring allergies and respiratory illnesses on this week’s Rural Health Matters, offering advice on managing symptoms and knowing when to seek professional help.
ASFMRA’s George Baird shares insight on spring planting progress, acreage trends, and the financial factors influencing Mid-South farmers this season.


Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.