Project Victory Garden is helping bring former service members to the farm!

Food Security Is National Security

You have probably heard it said that food security is national security.

Veterans in agriculture know this well, and it is the idea behind Project Victory Gardens, an organization helping bring former service members to the farm.

According to Matthew Rutter, Farmer Veteran Coalition of South Carolina President, “The military allows veterans in their last like four or five months of service to go intern somewhere, and so we wrote the curriculum and designed this internship program, and it’s based off a consortium and we can bring any veteran that’s getting out of the military that gets approval by their chain of command into South Carolina and put them on anything that smells like agriculture. But any farm in South Carolina, any farm business, Farm Bureau, Farm Credit, anything that is associated with agriculture or ag adjacent— we can place them.”

Matthew’s wife Kara says that the unique program connects these veterans to a variety of industries, including agritourism.

“We’re running the first cohort of our agritourism incubator program currently. So, they’ll come up to our farm in June, and that’s been a really great program, and with that, we’ve launched Farms of the Brave, which is a marketing and branding program for veteran-led agritourism farms. And, we’re registering farms in North and South Carolina now, and in 2026 we plan to take that national,” Kara Rutter adds.

She says a great introduction to farming is their Farmer Boot Camp. They run that program five or six times a year.

More Info

Related Stories
Veterans from as far back as the Second World War were joined in the procession by law enforcement officers, firefighters, Civil War re-enactors, and an assortment of colorful and enthusiastic supporters for the 2016 Veterans Day parade in Nashville, TN.

Rural Lifestyle & Entertainment Shows
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.
Experts from the University of Nebraska Medical Center discuss health and how it impacts farmers, ranchers, and rural Americans on this special LIVE call-in show.
How do you define Texas? It starts with wide open spaces. It’s a beautiful, enchanted land full of amazing people and places. Then there are the cities and towns—big and small—each with its own culture and way of life. When you add these things together, you have an incredible mix of personalities that make Texas what it is today.
Follow Aumann Auctions coast to coast on a road trip adventure! Each episode of “Old Iron Adventures” highlights the challenges of hosting an auction. Plus, get behind-the-scenes looks, history lessons & meet a cast of very interesting characters along the way!
“California Bountiful” brings you up close with the people, places, food and farms that make California so delicious! The weekly show delivers a fun, entertaining and educational look at California’s farm to fork lifestyle, and everything in between.