Beef, It’s What’s For Dinner is highlighting the journey from pasture to plate. We head to Georgia where a cow-calf producer shows chef Mark Keiser the significance of protecting the health and wellbeing of her cattle.
Beef, It’s What’s For Dinner is highlighting the journey from pasture to plate. We head to Georgia where a cow-calf producer shows chef Mark Keiser the significance of protecting the health and wellbeing of her cattle.