Pushing For National Solution: Ethanol groups are pushing for more states to have year-round E15 sales

“Ethanol is so important to farmers, corn farmers, but all farmers, because a rising tide lifts all ships.”

Although Nebraska is one of the “Elite Eight” states that are allowed to sell E15 year-round, they are still actively promoting increased ethanol usage, pushing for a “national fix”.

According to Jan Tenbensel with the Nebraska Ethanol Board, “Ethanol is so important to farmers, corn farmers, but all farmers, because a rising tide lifts all ships. The more corn grind we can do, the better it is for the cotton guys, better for the soy guys. We’re all in this boat together. What we need to do first of all, Nebraska is part of the eight-state waiver to get E15 year-round. This is a great first step, but realistically, we need a national fix, and hopefully, we’ll see it here in the next couple of months out of Congress. Remember, every percent of ethanol we use nationally is almost half a billion bushels of corn ground every year. So, a couple of percent added to that national average would really help the carryout and be a great thing, especially for our beginning farmers.”

The state’s ethanol board says that it is shocking how many misconceptions are still out there surrounding E-15, especially with facts that speak for themselves.

“It’s funny because most of the guys that have misconceptions, once you show them the facts and once they understand that the refineries are buying this and that we need ethanol to add to our domestic fuel supplies. Ethanol is our cheapest source of octane. It’s the best source of octane. Ethanol replaces the most expensive, the most cancerous, the most toxic ingredients in gasoline. Right now, ethanol is about $1 cheaper per gallon on a weighted aromatic basis, so our cars won’t run without these products. So, either have to do an expensive product made at the refinery or a less expensive product, and a more natural product made from farmers’ corn.”

Looking ahead, there are several big opportunities for ethanol, including the development of sustainable aviation fuel. Another exciting possibility is the creation of plastics made from the byproducts of corn ethanol production.

Related Stories
Credit stress is building for row-crop farms despite steady land values and slight price improvements.
Reed Marcum started hosting a toy drive in 2015. Since then, he has distributed thousands of toys across his home state of Oklahoma and in Texas and Arkansas. Now serving in the Army, Reed’s family and local 4-H chapter are running the event.
American soybean and corn leaders, along with Canada’s AgriFood sector, testified before the U.S. Trade Representative’s Office in support of the trade pact between the U.S., Mexico, and Canada.
Texas livestock producers face a heightened biosecurity threat as New World screwworm detections in northern Mexico coincide with FDA approval of the first topical treatment.
“The Expanding Access to Risk Protection (EARP) Final Rule streamlines requirements across multiple crops, responds to producer feedback, and strengthens USDA’s commitment to putting America’s farmers first,” said the USDA.
Rep. Michelle Fischbach shares her appreciation for rural communities and outlines how the Working Families Tax Cut is aimed to support farm families on RFD-TV’s Champions of Rural America.
While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
Strong plant output and rising exports contrast with softer domestic blending demand, suggesting margins are poised for volatility.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.