Pushing For National Solution: Ethanol groups are pushing for more states to have year-round E15 sales

“Ethanol is so important to farmers, corn farmers, but all farmers, because a rising tide lifts all ships.”

Although Nebraska is one of the “Elite Eight” states that are allowed to sell E15 year-round, they are still actively promoting increased ethanol usage, pushing for a “national fix”.

According to Jan Tenbensel with the Nebraska Ethanol Board, “Ethanol is so important to farmers, corn farmers, but all farmers, because a rising tide lifts all ships. The more corn grind we can do, the better it is for the cotton guys, better for the soy guys. We’re all in this boat together. What we need to do first of all, Nebraska is part of the eight-state waiver to get E15 year-round. This is a great first step, but realistically, we need a national fix, and hopefully, we’ll see it here in the next couple of months out of Congress. Remember, every percent of ethanol we use nationally is almost half a billion bushels of corn ground every year. So, a couple of percent added to that national average would really help the carryout and be a great thing, especially for our beginning farmers.”

The state’s ethanol board says that it is shocking how many misconceptions are still out there surrounding E-15, especially with facts that speak for themselves.

“It’s funny because most of the guys that have misconceptions, once you show them the facts and once they understand that the refineries are buying this and that we need ethanol to add to our domestic fuel supplies. Ethanol is our cheapest source of octane. It’s the best source of octane. Ethanol replaces the most expensive, the most cancerous, the most toxic ingredients in gasoline. Right now, ethanol is about $1 cheaper per gallon on a weighted aromatic basis, so our cars won’t run without these products. So, either have to do an expensive product made at the refinery or a less expensive product, and a more natural product made from farmers’ corn.”

Looking ahead, there are several big opportunities for ethanol, including the development of sustainable aviation fuel. Another exciting possibility is the creation of plastics made from the byproducts of corn ethanol production.

Related Stories
Rep. Michelle Fischbach shares her appreciation for rural communities and outlines how the Working Families Tax Cut is aimed to support farm families on RFD-TV’s Champions of Rural America.
While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
Strong plant output and rising exports contrast with softer domestic blending demand, suggesting margins are poised for volatility.
WTO gauges point to agricultural raw materials trade growing more slowly than overall goods, reinforcing the need to manage export risk and monitor policy shifts closely.
Buzzard discusses her upcoming appearance on the Dirt Diaries podcast with host Kirbe Schnoor and the importance of sharing authentic stories about agriculture.
Dr. Jeffrey Gold, President of the University of Nebraska, joined us to break down what telehealth entails and which conditions can be managed through remote appointments.
Improved export prospects and higher crop prices strengthened future expectations despite continued caution about spending.
While the agriculture industry hoped details on proposed “bridge” payments for farmers would be released this week, Ag Secretary Brook Rollins said the USDA is still working with the White House on the finer points.
Federal lawyers submitted a brief this week backing Bayer’s argument that federal laws governing herbicides like Roundup should prevent lawsuits over the popular chemical.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.