Raising the Steaks: Three Twelve Beef is serving from pasture to plate!

From Pasture to Plate!

This next farm-to-table story highlights the importance of knowing where your food comes from. This Week In Louisiana Ag takes us along to meet a rancher who is raising the stakes when it comes to beef.

Related Stories
The Stoney Ridge Farmer saws live-edge Wild Cherry lumber on the mill on his latest vlog.
Her songs reflected her pride in her rural Kentucky background and made her a Country Music Hall of Famer.
Journey into the lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day.
Hollywood celebrities may attend movie premieres and other red carpet events filled with big city lights. Still, a few grew up on several acres surrounded by animals and rolling fields. Here are eight notable figures in film and television who grew up on a farm.

Rural Lifestyle & Entertainment Shows
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
RFD+ EXCLUSIVE | This hour-long show explores the trains and locomotives that aided the growth of travel, further settlement, and the development of a variety of American industries and agricultural ventures.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.