From Pasture to Plate!
This next farm-to-table story highlights the importance of knowing where your food comes from. This Week In Louisiana Ag takes us along to meet a rancher who is raising the stakes when it comes to beef.
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It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
