RanchHER Leads the Historic YP Ranch with Her Heart

Janie camps out on the historic YP Ranch with the operation’s matriarch, RanchHER Renee Jackson, her family, and a talented crew of cowboys as they wrap up part of branding season on their remote and expansive operation located on the state line of Nevada and Idaho.

The next all-new episode of RanchHER takes us to the iconic YP Ranch, a massive cattle ranch that proudly carries the third oldest brand in continuous use in the United States, located on the state line of Idaho and Nevada.

The operation’s matriarch, RanchHER Renee Jackson, joined us Monday morning on the Market Day Report to discuss the experience filming the show at her family’s historic ranch in the Great Basin, joining and camping alongside them as they camped in the desert to track cattle and brand calves, giving us a fantastic view of their one-of-a-kind cattle operation in action.

Read Renee’s RanchHER Story:

RanchHER Leads the Historic YP Ranch with Heart
Related Stories
On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.
Mother-daughter RanchHER duo, Lyn and Sherrie Ray, joined us on Wednesday’s Market Day Report for a sneak peek at tonight’s brand new episode of FarmHER + RanchHER.
The Wild Ride of Raising Ranch Kids, Writing Books, and Traveling the Rodeo Trail with Paige Murray

LATEST STORIES BY THIS AUTHOR:

Understanding how these tax provisions interact will be key for farmers planning long-term equipment purchases or transfers within the family.
Lyndsey Smith with Real Ag Radio joined RFD-TV to share a Canadian perspective on the discussions.
National FFA Secretary Luke Jennings joins us to share how he’s feeling heading into the big week and reflect on his year of service.
FFA education inspires Chelsey Keiser to become the first female horse jockey.
Ryan Dunsbergen, soybean product manager for Golden Harvest, shares an overview of their new soybean seed lineup and what growers can expect in 2026.
Bioethanol is becoming a global standard. For growers, that boom comes as drops in Mississippi River levels and in soybean demand occur in tandem, leaving barge space for corn and wheat.