Record Corn Crop Leads Mixed 2025 U.S. Production

Record corn and sorghum crops boost feed grain supplies, while reduced soybean and cotton production tighten outlooks for oilseeds and fiber markets.

corn crop aerial_adobe stock.png

WASHINGTON, D.C. (RFD NEWS) — U.S. crop production in 2025 delivered a sharp contrast across major commodities, with record-setting corn output offset by smaller soybean and cotton crops, according to the USDA Crop Production 2025 Summary (PDF Version) released by the USDA’s National Agricultural Statistics Service. Strong yields drove production gains in feed grains, while acreage shifts and weather pressures limited oilseed and fiber output.

Corn production reached a record 17.0 billion bushels, up 14 percent from 2024. The national average yield climbed to a record 186.5 bushels per acre, while harvested acreage expanded 10 percent to 91.3 million acres. The combination of higher yields and larger area firmly reestablished corn as the dominant driver of U.S. grain supply in 2025.

Sorghum followed a similar pattern. Grain sorghum production jumped 27 percent to 437 million bushels, supported by both higher acreage and sharply improved yields. Average yield rose to 72.6 bushels per acre, more than 11 bushels above last year, reflecting favorable growing conditions across key Plains production areas.

Soybean production moved in the opposite direction. Total output fell 3 percent to 4.26 billion bushels, despite a record average yield of 53.0 bushels per acre. Harvested acreage declined 7 percent from 2024, limiting total production and reinforcing tighter balance sheet expectations compared with corn. Wheat production was steadier, with stocks and output reflecting more stable acreage and yield outcomes relative to other crops.

Cotton production also trended lower. All cotton output totaled 13.9 million bales, down 3 percent from 2024. Yields slipped to 856 pounds per acre, while harvested area edged slightly lower, underscoring ongoing challenges tied to weather variability and input cost pressures in major cotton regions.

Farm-Level Takeaway: Record corn and sorghum crops boost feed grain supplies, while reduced soybean and cotton production tighten outlooks for oilseeds and fiber markets.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
Rich Nelson, a commodity broker for Allendale Inc., joins us to break down what the U.S.-China trade agreement means for the ag economy.
The U.S.-China summit raises hopes for stronger exports and reduced barriers, but U.S. ag players should remain strategically cautious until concrete volumes and certifications materialize.
Prepare for softer milk checks into winter, watch cull-cow values and timing, and stress-test cash flow as product prices recalibrate.
Expect incremental near-term lift for feed grains, proteins, and ethanol as tariff cuts and smoother approvals translate into real orders.
Cattle markets are collapsing this week, and analysts say that several factors are at play. Consumer beef prices also remain near all-time highs, threatening long-term demand.
If confirmed, early Chinese buys tighten nearby Gulf/PNW capacity and could bump basis in export-oriented regions.
The President’s trip to Asia this week follows a trade mission by the Iowa Soybean Association. Farmers say they were reminded that U.S. soybeans have an international reputation that can be easy to take for granted here at home.
Export volumes remain positive year-to-date, but weaker soybean loadings and slowing wheat movement hint at early bottlenecks in global demand or river logistics. Farmers should watch basis levels and freight conditions as export competition heats up.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Removing the 40% duty sharply lowers U.S. beef import costs on beef, coffee, fertilizer and fruit, and restores Brazil’s competitiveness during a period of tight domestic supply.
Row crop losses in 2025 are outpacing last year. With no disaster aid yet approved, many operations face a tough financial bridge to 2026 even as Farm Bill improvements remain a year away.
Experts say farmers and ethanol producers would benefit from a risk-based ILUC system that protects forests without relying on speculative modeling.
Farmland values remain stable, but weakened credit conditions and lower expected farm income signal tighter financial margins heading into 2026.
Ethanol exports are expanding on strong demand from Canada and Europe, while DDGS shipments remain broad-based and supportive for feed markets.
Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.