Hot temperatures and sunny days mean watermelon is often on the menu. LSU AgCenter horticulturalist Kerry Heafner explains a variety developed many years ago.
The red-n-sweet watermelon was developed and released back in 1987. It was the last watermelon released from the Calhoun Research Station in Louisiana. Unlike modern varieties, the striped melon has a peculiar indentation on the blossom end.
These and others released from the research station were created for local markets. They have a very thin rind compared to those shipped out.
Heafner says that the red-n-sweet lives up to its name with a dark red, almost red velvet flesh and Brix score of more than 10.
Related Stories
Transportation challenges are mounting as droughts lower Mississippi River levels and push freight rates higher.
Listen to Alex’s Dirt Diaries episode today on all podcast platforms or tune into Rural Radio SiriusXM Channel 147 to listen, weekends at 5 a.m. and 4 p.m. ET.
On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.
UNL Animal Science Ph.D candidate Anna Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
Let’s meet an inspiring young farmer leading the Tennessee FFA this year, but now has his sights set on the National stage.
