Hot temperatures and sunny days mean watermelon is often on the menu. LSU AgCenter horticulturalist Kerry Heafner explains a variety developed many years ago.
The red-n-sweet watermelon was developed and released back in 1987. It was the last watermelon released from the Calhoun Research Station in Louisiana. Unlike modern varieties, the striped melon has a peculiar indentation on the blossom end.
These and others released from the research station were created for local markets. They have a very thin rind compared to those shipped out.
Heafner says that the red-n-sweet lives up to its name with a dark red, almost red velvet flesh and Brix score of more than 10.
Related Stories
The Mississippi Farm Bureau honors farmer and longtime state legislator Rep. Bill Pigott with the 2024 Distinguished Service Award.
RanchHER Jessie Jarvis is a third-generation Idaho cattle rancher and an esteemed figure in the ag industry and Western world. She seamlessly balances her roles as a business owner, influencer, podcast host, public speaker, rancher, wife and mother.