Hot temperatures and sunny days mean watermelon is often on the menu. LSU AgCenter horticulturalist Kerry Heafner explains a variety developed many years ago.
The red-n-sweet watermelon was developed and released back in 1987. It was the last watermelon released from the Calhoun Research Station in Louisiana. Unlike modern varieties, the striped melon has a peculiar indentation on the blossom end.
These and others released from the research station were created for local markets. They have a very thin rind compared to those shipped out.
Heafner says that the red-n-sweet lives up to its name with a dark red, almost red velvet flesh and Brix score of more than 10.
Related Stories
Rep. Erin Houchin of Indiana discusses how the Affordable Homes Act will benefit rural communities, and her broader efforts to improve access to affordable housing.
NASDA declared 2026 the International Year of the Woman Farmer. President Amanda Beal joins us to share NASDA’s new hub, which highlights the impact of women in agriculture worldwide.
Alex Templeton works alongside her dad, sharing her life through social media and her blog Ag Talk with Alex.
Brent Graves, auctioneer and mentor, shares his journey supporting youth in agriculture, livestock competitions, and how he is turning junior livestock auctions into a classroom for youth in agriculture.
The Farm Bureau’s honor highlights the important role farm dogs play on operations across the country, serving as dependable workers and trusted companions.
FarmHER Nikki Boxler, aka The Maple Farmer, blends tradition with innovation, tapping into a bold new future for maple syrup.
