A Nebraska beef plant will soon be closing its doors and leaving 3,000 workers without jobs.
Nebraska Congressman Adrian Smith says that he is urging the company to keep the property available for future opportunities.
“The last thing we want is a shuttered facility falling into disrepair. Now, I would think that Tyson would want a better scenario than that as well, and so given the fact that there’s still shortages in the labor force, workforce, other dynamics here that this, you know, I’m hoping can turn into an opportunity rather than such the challenge that it currently is right now,” Rep. Smith states.
He says that he is confused as to why Tyson would want to shutter this plant, given the volume of cattle available.
Nebraska is consistently among the top three states for cattle on feed.
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Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
