An annual report from Virginia Tech shows a lack of growth in global ag productivity could present hurdles in meeting demand to feed 10 billion people by the year 2050.
Dr. Tom Thompson with the College of Agriculture and Life Sciences spoke with RFD-TV’s own Suzanne Alexander on why we are seeing slow growth, policy recommendations, and how countries are working together to deal with this hurdle.
Related Stories
Producers are expanding fingerling production as the industry works to strengthen future fish supplies.
Arkansas Farm Bureau says falling wholesale prices are creating financial strain for some egg growers.
USDA reported 11 new confirmed cases of New World Screwworm as of July 1, down from 31 in June, as officials continue an aggressive surveillance and response effort.
The department is making $35 million available to help reduce feral swine populations through trapping, restoration and landowner assistance.
RealAg Radio host Shaun Haney discusses the Louis Dreyfus expansion in Yorkton, the continued growth of Canada’s domestic canola crushing, and the outlook for pulse proteins.
Persistent drought and weak market conditions are forcing growers to rethink long-standing practices.