Tennessee’s future forests could depend on using land for trees that might not have been grown previously.
University of Tennessee’s Institute of Agriculture’s Charles Denney has more on the Highland Rim Forest and its potential for providing valuable information on what thrives in the state.
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The Echols family of Downsville is racing against the weather during hay season, harvesting ryegrass silage before incoming rain moves into the area.
Trapani Farms grows nearly 20 apple varieties while expanding its reach through farmers markets across the region.
Luke McCrea says his experiences in FFA and 4-H helped shape both his leadership skills and future career goals.
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
