Tennessee’s future forests could depend on using land for trees that might not have been grown previously.
University of Tennessee’s Institute of Agriculture’s Charles Denney has more on the Highland Rim Forest and its potential for providing valuable information on what thrives in the state.
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Smoke in Chimneys hatchery’s partnership with a local restaurant is helping bring farm-raised fish to the table in Roanoke. Real Virginia takes us there to learn more.
For Chrystal Castelloe, farming is more than her job. It is a sense of freedom. The North Carolina Farm Bureau takes us to Castelloe Farms and Sale Barn Farm to learn her story.
Effort aims to reduce wildfire risk and restore forests
