Researchers find an antibiotic alternative for lab-grown meat production

Researchers are testing alternatives to antibiotics in the production of lab-grown meat.

Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.

The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.

Related Stories
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
Prepare for acute UAN risk and a brief urea shock; maintain steady ammonia and phosphate plans, and monitor potash basis on the coasts.
“A government shutdown impacts all Americans and has serious consequences, including for farmers. It just adds additional uncertainty, disrupts critical services.”