Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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Herd rebuilding looks slow, keeping cattle prices supported; beef-on-dairy crosses help fill feedlots, while imports temper—but don’t erase—tightness.
“We believe that it is just a matter of days or weeks... before we see New World screwworm in Texas.”
The three-point plan was announced during remarks at the annual meeting of the National Association of State Departments of Agriculture.
According to the most recent version of the Household Food Security Report for 2022-2023, food insecurity is on the rise in the U.S.
Cindy Kovar with AgriSafe joined us on Monday’s Market Day Report to talk about road safety and agriculture as we age.