Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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According to OPIS, the city is preparing for a projected Level 1 Water Emergency tied to a prolonged five-year drought.
Shrinking Select beef supplies are continuing to reshape cattle pricing and beef demand trends.
The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.
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