Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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American Farm Bureau economist Bernt Nelson says consumers are still buying meat despite ongoing price pressures.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.
New data from ag-tech company Bushel suggests younger producers are beginning to play a larger role in farm decision-making across the country.
Senate Majority Leader John Thune says senators are trying to align the E15 effort with broader Farm Bill negotiations as producers continue grappling with weak farm income and elevated costs.