Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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The Department of Agriculture officially has a new leader, and she is the second female Agriculture Secretary in history. Let’s find out what Brooke Rollins did on day one at the USDA.
“We can easily move this Food for Peace Program over to USDA. It’ll be more efficient, it’ll save taxpayers money, and more of the food will get to the people who need it the most.”
