Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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30 minute special spotlights Patrick’s love of and support for the Tournament of Roses Parade
30 minute special spotlights Patrick’s love of and generosity toward the National FFA Organization
We are remembering his enduring legacy and contributions to the farming, ranching and rodeo community.