Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
Related Stories
Global supply routes and U.S. energy inventories remain key factors for fuel markets
Questions remain about quarantines as state and federal officials respond to confirmed cases.
The music starts at 8:30 a.m. ET and keeps rolling all day long, right here on RFD-TV.
Trade estimates point to only modest changes in U.S. grain ending stocks ahead of USDA’s June 11 WASDE report.
The Nashville broadcaster was known for bringing country music to audiences across the country.
The American Society of Farm Managers and Rural Appraisers shares an update on commodity prices and farmland trends in Nebraska and South Dakota.