Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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United Soybean Board Director and Missouri farmer Kyle Durham joins us to discuss farmer sentiment, alternative revenue programs, conservation incentives, domestic demand trends, and conditions on his farm this spring.
Secretary Rollins says the first U.S. calf infected with screwworm responded to treatment and is back to full health.
Global supply routes and U.S. energy inventories remain key factors for fuel markets
Questions remain about quarantines as state and federal officials respond to confirmed cases.
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Trade estimates point to only modest changes in U.S. grain ending stocks ahead of USDA’s June 11 WASDE report.