Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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Dr. Phillip Kaufman discussed sterile fly releases, release zone adjustments and steps producers can take to protect livestock.
Research shows a small number of companies account for much of the nation’s ammonia production capacity.
As Special Envoy for American Landowners, John Rich will serve as a leading advocate for America’s farmers, ranchers, and private landowners, helping ensure their concerns are heard and their rights are protected.