Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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Senate Ag Chairman John Boozman says Farm Bill text could be released within weeks, with a committee markup targeted for later this summer.
Livestock producers should inspect animals daily, report any suspicious wounds immediately, and comply with local movement restrictions.
Farm Bureau economist John Newton says farm income has declined every quarter for three years.
Riders will retrace more than 1,900 miles of the historic Pony Express route.
University of Illinois’ Dr. Matthew Wheeler discusses developing insulin-producing dairy cows and the potential of livestock biotechnology to address future healthcare challenges.