RFA Continues Push for E15 in California

Gov. Gavin Newsom has until October 12 to sign a bill passed by the California state legislature allowing E15 sales.

NASHVILLE, Tenn. (RFD-TV) — The Renewable Fuels Association (RFA) is continuing its push for broader uses of E15. With a bumper corn crop on the horizon, the industry group has its sights set on California, where drivers use more than a billion gallons of ethanol annually.

“California, as I think most people know, has been 10% ethanol for two decades now, and it’s important to note that they are the second-largest state as far as gasoline consumption, and consumes over a billion-and-a-half gallons of ethanol each year,” explained Robert White, RFA Senior Vice President of Industry Relations & Market Development. “When we look at the opportunity and market opportunity for ethanol to move from 10% to 15%, it’s a huge market. In fact, almost 267 million bushels of corn, or 800 million gallons of ethanol. In fact, last week, a hauler of ethanol said, ‘When can I move another 2 million gallons a day?’”

White said boosting California’s blend to 15 percent would also help utilize more of this year’s large corn harvest.

“When we’re looking at the corn crop we have in the field, or coming out of the field as we speak, and the state of the ethanol industry, and how much we’re looking for another market or market expansion — California is a perfect example of something that’s right in front of us, and we’re just trying to get it to the finish line,” White said.

California Governor Gavin Newsom has until October 12 to sign a bill passed by the state legislature that would allow E15 sales in the state.

Currently, California is the only U.S. State that does not permit the sale of E15 during at least some parts of the year. So far, the EPA has approved eight states for year-round sales of the biofuel.

Related Stories
Midwest corn and soy producers are monitoring for disease and lower yields due to the ongoing drought over the last 30 days.
Argentina hopes to boost demand, but critics see the move as a blow to American farmers.
China is making strategic moves by purchasing more soybeans from Argentina and may soon follow the EU and reopen its market to Brazilian chicken exports.
Lamb prices have seen a surprising surge driven by a tight supply and increasing demand in non-traditional markets.
Farmers should watch for soybean export rebounds with harvest, while corn and wheat shipments remain strong and sorghum demand struggles.
Record U.S. sorghum crop faces weak demand as China slashes imports, while corn farmers warn of rising costs, shrinking margins, and global market pressures.
RFD-TV Markets Expert Tony St. James breaks down the state of agribusiness and harvest progress across each region of the United States for the week of Monday, September 22, 2025.
Ethanol producers face a widening opportunity window as aviation and marine fuel markets expand, with the potential to add billions in demand if policy and certification align.
More than 100 pork producers traveled to Washington to meet with lawmakers and underscore the threat to small family farms.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.