Idaho Farm Bureau Members Help Families Fight Food Insecurity One Potato at a Time

Local groups distribute potatoes to support hundreds of families across the Idaho Panhandle to celebrate Volunteer Appreciation Month.

KOOTENAI-SHOSHONE COUNTY, IDAHO (RFD News) — April is Volunteer Appreciation Month, and in North Idaho, Farm Bureau members are giving back to their communities in a hands-on way. The Kootenai-Shoshone County Farm Bureau teamed up with local nonprofit PB&J Haydeners to distribute potatoes to families in need.

PB&J Haydeners is working to get about 40 boxes of potatoes out to local organizations, helping feed around 200 families. The potatoes are being delivered to places like Head Start programs and the Spirit Lake Community Center, where they can be used for meals and shared with families in the area.

Joe Dobson, president of the Kootenai and Shoshone County Farm Bureau, says the effort is about supporting the broader community.

“We thought we could reach out and assist these food banks, which can help the entire county,” Dobson said. “It is a pleasure to do this.”

Across Idaho, there are 38 county Farm Bureaus, each working in different ways to support their local communities.

Related Stories
Cole Rogers founded Seeds of Hope MS to grow and donate food to families facing food insecurity.
Brooke Miller is carrying on three generations of farming while building an operation of her own.
Former Smithsonian curator Peter Liebhold reflects on the innovations that transformed farming.
Oakland Green Farm has been farmed for nearly 300 years, predating the nation itself.
Don Simoni turned a longtime hobby into Mushroom Adventures, shipping grow-at-home mushroom kits nationwide.
Despite a challenging growing season, the annual event celebrated Louisiana’s corn industry and recognized one producer’s dedication to agriculture.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Years of practice and friendly competition have helped Kaitlyn and Kelsie Naquin earn a trip to the national championships.
Wilson County Master Gardeners are planting patriotic displays to celebrate America’s 250th anniversary ahead of the Tennessee State Fair.
Extreme heat, hurricanes and shifting seasons have shaped the farm’s growing strategy.
The United Soybean Board says innovation across a range of product development sectors continues to drive demand for soybean oil — from asphalt and sneakers to asphalt and animal feed.
Farm CPA Paul Neiffer explains USDA’s updated guidance on ARC and PLC payment limits for the 2025 and 2026 program years.
The honor recognizes a lifetime spent documenting the people and stories behind Georgia motorsports.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.