RFA Continues Push for E15 in California

Gov. Gavin Newsom has until October 12 to sign a bill passed by the California state legislature allowing E15 sales.

NASHVILLE, Tenn. (RFD-TV) — The Renewable Fuels Association (RFA) is continuing its push for broader uses of E15. With a bumper corn crop on the horizon, the industry group has its sights set on California, where drivers use more than a billion gallons of ethanol annually.

“California, as I think most people know, has been 10% ethanol for two decades now, and it’s important to note that they are the second-largest state as far as gasoline consumption, and consumes over a billion-and-a-half gallons of ethanol each year,” explained Robert White, RFA Senior Vice President of Industry Relations & Market Development. “When we look at the opportunity and market opportunity for ethanol to move from 10% to 15%, it’s a huge market. In fact, almost 267 million bushels of corn, or 800 million gallons of ethanol. In fact, last week, a hauler of ethanol said, ‘When can I move another 2 million gallons a day?’”

White said boosting California’s blend to 15 percent would also help utilize more of this year’s large corn harvest.

“When we’re looking at the corn crop we have in the field, or coming out of the field as we speak, and the state of the ethanol industry, and how much we’re looking for another market or market expansion — California is a perfect example of something that’s right in front of us, and we’re just trying to get it to the finish line,” White said.

California Governor Gavin Newsom has until October 12 to sign a bill passed by the state legislature that would allow E15 sales in the state.

Currently, California is the only U.S. State that does not permit the sale of E15 during at least some parts of the year. So far, the EPA has approved eight states for year-round sales of the biofuel.

Related Stories
Industry leaders say producers could still benefit even with many operations already using reduced-tax off-road diesel.
Smith says the measure would expand fuel choices for consumers while advancing energy independence.
Growers should work with local agronomists, check state registrations, and follow all restricted-use label requirements.
The BMO 2026 Wine Market Report describes the wine market’s current conditions as a reset, not a pause.

LATEST STORIES BY THIS AUTHOR:

Corey Rosenbusch, President & CEO of The Fertilizer Institute, discusses fertilizer markets transparency efforts and the steps to ensure long-term stability for farmers and the ag economy.
Analysts say poor crop conditions seen on the annual Hard Red Winter Wheat Tour, combined with cheaper overseas grain supplies, are weighing on the industry as the annual tour wraps up.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
Farm Bureau Economist Dr. Faith Parum joins us to break down what year-round E15 passage could mean for agriculture, energy markets, and the future of renewable fuels in the United States.
Thailand will not replace major corn buyers overnight, but renewed access could create another outlet for U.S. corn demand.
Kentucky Farm Bureau President Eddie Melton joins us to discuss fertilizer affordability concerns, Senate Agriculture Committee testimony, and spring planting conditions in Kentucky.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.