Rising cost of diesel fuels harvesting woes

Diesel prices are on the rise, posing a huge challenge for farmers as they navigate their operations through the beginning of harvest season for many key U.S. crops.

It is the beginning of harvesting season in the United States—the time when farmers reap their year-long crop. However, producers face a formidable challenge on the horizon this year: steep fuel prices. GasBuddy has issued a warning that much of farm country could soon be hit by rising diesel prices.

“The worry is that as we get into fall, we are going to start seeing heating oil demand go up, and heating oil and diesel are essentially the same product,” explained Patrick De Hann, head of petroleum analysis at GasBuddy. “That’s going to put upward pressure on the price of diesel.”

As winter approaches, refineries gear up for maintenance, which could limit their ability to ensure an adequate supply of diesel before the peak of heating oil season. De Hann said this refinery maintenance could also contribute to the diesel price surge, saying producers can expect to see a jump at the pump around October.

“September might offer a little bit of calm before the storm for diesel prices, but by October, there’s a lot of maintenance happening, especially along the East Coast,” he said. “That could have a ripple effect here in the Midwest. So, I think diesel prices will likely continue inching up. We could see diesel prices by the end of the year anywhere from 20- to 35 cents a gallon higher than today.”

Traditionally, gas prices tend to decrease as we transition to cheaper winter blends, but this year seems to be an exception. Currently, the average price for a gallon of on-road diesel stands at $4.58, a number that is already causing farmers to reevaluate their budgets. Meanwhile, a gallon of regular gasoline is not far behind at a current average of $3.88, marking the highest September price on record.

Farmers and consumers alike are bracing for the impact of these rising fuel costs as they navigate the challenges of the upcoming harvest season.

Related Stories
While there is no guarantee a House vote will happen today, the measure has officially been placed on the congressional calendar.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
Dr. Robert Ellis joins us to discuss economic challenges in agriculture, available resources for farmers, and ways producers can evaluate practices to strengthen their operations.

LATEST STORIES BY THIS AUTHOR:

RFD News Farm Legal Expert Roger McEowen shares the major role of timing clauses in farmland sales, leases, and succession planning.
Jeff Frazier of Scoular discusses the early High Plains canola harvest, acreage growth in Kansas and Oklahoma, and theoutlook for planting and production.
Ashley Stockwell discusses representing dairy farmers during one of motorsports’ most recognizable traditions.
Corn inspections remain strong year-to-date, while China’s soybean and sorghum movement remains important to late-season export demand.
At the center of the announcement is the Blue Point Project in Louisiana, a $3.7 billion ammonia facility, USDA says, that will become the world’s largest ammonia plant once completed.
USDA says both crops remain ahead of the five-year average as farmers continue monitoring dry Corn Belt conditions.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.