Rising star Kade Hoffman stopped by to talk about his rural roots and musical journey

Kade Hoffman is a rising country music artist who grew up ranching with his family in the plains of southeastern Colorado.

His roots in agriculture have helped shape his sound, relaying a deeply personal and authentic style.

More From Kade

He stopped by the studio and spoke with Suzanne Alexander about his rural roots, musical journey, and songwriting.

Rural Lifestyle & Entertainment Shows
Journey into the lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing to pig chasing and go-kart racing, there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
Each week, “Rural Heritage” on RFD Network features stories of farmers borrowing from yesterday to do today’s work.
Richard “Red” Skelton, reigned as the virtual King of TV Variety Show Comedy throughout the 1950s and 1960s. Airing for a total of of 20 seasons, from 1951 through 1971, Red’s hilarious facial contortions and colorful cast of boneheaded personas – including indept Sheriff Deadeye, inebriated boxer Cauliflower McPugg, hillbilly Clem Kadiddlehopper, and hobo Freddie the Freeloader – kept a whole generation of Americans in stitches during the earliest decades of television. Memorable guest stars included John Wayne, Phyllis Diller, Mickey Rooney, Audrey Meadows, Michael Landon, and many more.
As a how-to show dedicated exclusively to trucks, 4x4s and SUVs, Truck U finds monster-truck expert Matt Steele and master mechanic Bruno Massel tackling hands-on projects from DIY maintenance on pickups and SUVs, to serious off-road performance upgrades on Jeeps and ATVs.
Washington farmers grow more than 300 different crops and raise a variety of different animals, and Washington is also home to some of the greatest culinary experiences in America. Whether inside the kitchen or out in the field, at the end of the day, it’s all about the food!